North Haledon Hot Bagels – North Haledon, NJ: Hours & Menu

Opening hours

Eastern Time

Opening hours have not been published for this bakery yet. Call (973) 427-3266 to check today's hours. Know the hours? Send them to us.

Tap for directions

530 High Mountain Rd, North Haledon, NJ 07508

Google Maps Apple Maps Waze Bing Maps

Address530 High Mountain Rd, North Haledon, NJ 07508

Phone(973) 427-3266

StyleBagel shop

CountyPassaic County

Time zoneEastern Time

From city center0.8 mi southeast

About North Haledon Hot Bagels

North Haledon Hot Bagels serves North Haledon from 530 High Mountain Rd, 0.8 mi southeast of the North Haledon city center.

Our North Haledon directory counts 3 bakeries in total, which works out to one bakery per 2,951 residents. If you want to compare, David's Custom Cakes sits 0.8 mi from here.

We have not been able to confirm a full weekly schedule for North Haledon Hot Bagels yet, so calling ahead at (973) 427-3266 is the safest bet. Bakeries often sell out of popular items by early afternoon.

What to order

Typical items at a bagel shop like this one — the bakery's own selection may differ.

Full menu

Classic bagels

Onion bagelTopped with dried onion flakes that turn sweet and lightly charred in the oven; a natural match for lox and cream cheese.
Cinnamon raisin bagelSwirled with cinnamon and plump raisins, lightly sweet and aromatic; best toasted with butter or plain cream cheese.
Pumpernickel bagelDark, rye-based bagel deepened with molasses, offering an earthy, slightly sour flavor and a tight, chewy crumb.
Egg bagelGolden-yellow bagel enriched with eggs for a softer, richer crumb and a faintly sweet, brioche-like flavor.

Specialty bagels

Jalapeño cheddar bagelDough folded with diced jalapeños and baked under melted cheddar, bringing mild heat and salty, tangy cheese.
Salt bagelPlain dough heavily crusted with coarse pretzel salt; bold and briny, and especially good with a smear of butter.
Whole wheat bagelMade with stone-ground whole wheat flour for a nuttier taste, darker crust and slightly denser, more rustic chew.
Blueberry bagelPurple-tinted dough studded with dried blueberries, sweet and fruity; usually paired with honey or strawberry cream cheese.

Cream cheese & spreads

Plain cream cheeseThick layer of whipped cream cheese; cool, tangy and the standard topping for a bagel fresh from the oven.
Scallion cream cheeseCream cheese mixed with plenty of chopped green onion for a mild, fresh oniony bite and flecks of color.
Lox spreadWhipped cream cheese blended with chopped smoked salmon, giving a salty, smoky spread without a full lox sandwich.
Vegetable cream cheeseCream cheese folded with finely diced carrot, celery, bell pepper and radish for crunch and a garden-fresh taste.